﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>cutting water</title><link>http://www.discussbodybuilding.com/</link><description /><copyright>(c) DiscussBodybuilding.com</copyright><ttl>30</ttl><item><title>Re:cutting water (dropshot001)</title><description> if you're working with someone then i would trust them seeing as they have been there before. &amp;nbsp;if your bf is low and you are very lean then the person you're working with is probably pretty knowledgeable&lt;br&gt; &amp;nbsp;&lt;br&gt;</description><link>http://www.discussbodybuilding.com/FindPost/510936</link><pubDate>Mon, 01 Aug 2011 15:20:24 GMT</pubDate></item><item><title>Re:cutting water (jetmusic14)</title><description> working with someone that has competed before...he told me to just water load since i do not have a lot of body fat&lt;br&gt;</description><link>http://www.discussbodybuilding.com/FindPost/510930</link><pubDate>Mon, 01 Aug 2011 08:36:03 GMT</pubDate></item><item><title>Re:cutting water (dropshot001)</title><description> are you doing your own prep or are you working with someone? &amp;nbsp;&lt;br&gt;</description><link>http://www.discussbodybuilding.com/FindPost/510896</link><pubDate>Thu, 28 Jul 2011 14:38:16 GMT</pubDate></item><item><title>cutting water (jetmusic14)</title><description> i am preparing for a bodybuilding show real soon...i need help with the pacifics on how to cut water. i am 147lbs competeing in bantam weight class(0-143lbs). like how do i get sodium in my water? how much do u use? do i need to do cardio or hit the sauna?how much sodium water do i load how far out. if some one could give me a Sun-Sat it would help. and any extra info would greatly be aknowledged.&lt;br&gt; &amp;nbsp;&lt;br&gt; sunday? -&lt;br&gt; monday? -&lt;br&gt; tuesday? -&lt;br&gt; wednesday? -&lt;br&gt; thursday? -&lt;br&gt; friday? -&lt;br&gt; saturday - posing for figure in a bodybuilding competition&lt;br&gt;</description><link>http://www.discussbodybuilding.com/FindPost/510872</link><pubDate>Tue, 26 Jul 2011 21:36:01 GMT</pubDate></item></channel></rss>