﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Are they good for you</title><link>http://www.discussbodybuilding.com/</link><description /><copyright>(c) DiscussBodybuilding.com</copyright><ttl>30</ttl><item><title> RE: is it healthy (kris142)</title><description>  I tried a for the 1st time at a resturant down the street a Grande Bowl. I was wondering what you think of it, Healthy or Not. &lt;br&gt;   &lt;br&gt;  It has: &lt;br&gt;  Lettus &lt;br&gt;  Black Beans &lt;br&gt;  Rice &lt;br&gt;  Chicken &lt;br&gt;  Salsa Fresca  &lt;br&gt;  Cabbage &lt;br&gt;  cotija  &lt;br&gt;  Cheese &lt;br&gt;  Chipolte Sauce, mine didn't have any... </description><link>http://www.discussbodybuilding.com/fb.ashx?m=406991</link><pubDate>Tue, 15 Jul 2008 18:59:38 GMT</pubDate></item><item><title> RE: is it healthy (kris142)</title><description>  What kinds of seasoning could I do for grilled chicken that are healthy no/low sugar? </description><link>http://www.discussbodybuilding.com/fb.ashx?m=406635</link><pubDate>Tue, 15 Jul 2008 11:29:15 GMT</pubDate></item><item><title> RE: is it healthy (dr j)</title><description>  you can substitute almond meal (aka ground almonds) for bread crumbs - at least some of them. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I'd add some paprika, some crushed dried basil &amp;amp; oregano, some garlic powder and a little salt &amp;amp; pepper to that breading mixture. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I'd saute up some onion &amp;amp; garlic for the saucey portion. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  but, I'm also a cooking fiend. &lt;br&gt;   </description><link>http://www.discussbodybuilding.com/fb.ashx?m=406527</link><pubDate>Tue, 15 Jul 2008 08:57:48 GMT</pubDate></item><item><title> RE: is it healthy (Wyrms)</title><description>  As long as you're on a bulk. lol </description><link>http://www.discussbodybuilding.com/fb.ashx?m=406494</link><pubDate>Tue, 15 Jul 2008 07:45:42 GMT</pubDate></item><item><title> RE: is it healthy (nspeed22)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;&lt;/i&gt;&lt;br&gt;ORIGINAL:  kris142 &lt;br&gt;   &lt;br&gt;  - 1 thawed chicken breast  &lt;br&gt;  - 1/4 CUP seasoned bread crumbs  &lt;br&gt;  - 1/2 CUP Crushed Tomatoes with Basil and Oregano  &lt;br&gt;  - 2 PINCHES Regular Mozzarella Cheese ------|&amp;gt; mom wont buy fatfree &lt;br&gt;  - 1/4 TEASPOON Regular Parmesan Cheese --|&amp;gt; &lt;br&gt;  - 1 Egg White  &lt;br&gt;  - 1/2 Egg Yolk  &lt;br&gt;  - 1/2-1 TABLESPOON Butter, or Olive Oil  &lt;br&gt;  - 1/4 Cup cooked Whole Wheat spaghetti/Angel Hair pasta  &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  - Pat Thawed Chicken breast dry and soak smother in egg wash, Pound into bread crumbs covering each side of breast.  &lt;br&gt;  - Melt Butter in small frying pan, add breaded breast  &lt;br&gt;  - Cook on Medium/Medium-Low heat until both sides are Brown  &lt;br&gt;  - Reduce to low heat, add Crushed Tomatoes, cover lid and let simmer for 10 Minutes  &lt;br&gt;  - Add water to A pot on High to a boil, Add noodles until softened  &lt;br&gt;  - Add Mozzarella and Parmesan Cheeses and cover on Low heat for another 5 Minutes  &lt;br&gt;  - Enjoy  &lt;br&gt;   &lt;br&gt;  Made it myself looking around at several recipes   &lt;br&gt;   &lt;br&gt;  Tonight mom Didn't want to cook for us so I decided to make it and its how I made the recipe. It is actually really good go ahead try it if it's right for your diet.  &lt;br&gt;   &lt;br&gt;  But is it healthy? &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;   &lt;br&gt;  Fat Free Cheese?&amp;nbsp; Is that legal?&amp;nbsp; Bread crumbs are iffy, but everything else is A-OK.&amp;nbsp; Don't fear fat, and pile that pasta on your plate!&amp;nbsp; I eat 1/4 cup per forkful!!!! :) &lt;br&gt;   </description><link>http://www.discussbodybuilding.com/fb.ashx?m=406268</link><pubDate>Mon, 14 Jul 2008 18:32:10 GMT</pubDate></item><item><title> RE: is it healthy (SouLja)</title><description>  Only things I see are, if you're going to eat that butter, cheese and spaghetti/pasta, go for organic. Bread crumbs...that's pushing it, but once in a while is fine. &lt;br&gt;   </description><link>http://www.discussbodybuilding.com/fb.ashx?m=406117</link><pubDate>Mon, 14 Jul 2008 13:48:01 GMT</pubDate></item><item><title> Are they good for you (kris142)</title><description>  EDIT: &lt;br&gt;   &lt;br&gt;  This is now going to be a thread where If im not sure about something I eat I will ask if I can or shouldn't eat it... &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  - 1 thawed chicken breast  &lt;br&gt;  - 1/4 CUP seasoned bread crumbs  &lt;br&gt;  - 1/2 CUP Crushed Tomatoes with Basil and Oregano  &lt;br&gt;  - 2 PINCHES Regular Mozzarella Cheese ------|&amp;gt; mom wont buy fatfree &lt;br&gt;  - 1/4 TEASPOON Regular Parmesan Cheese --|&amp;gt; &lt;br&gt;  - 1 Egg White  &lt;br&gt;  - 1/2 Egg Yolk  &lt;br&gt;  - 1/2-1 TABLESPOON Butter, or Olive Oil  &lt;br&gt;  - 1/4 Cup cooked Whole Wheat spaghetti/Angel Hair pasta  &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  - Pat Thawed Chicken breast dry and soak smother in egg wash, Pound into bread crumbs covering each side of breast.  &lt;br&gt;  - Melt Butter in small frying pan, add breaded breast  &lt;br&gt;  - Cook on Medium/Medium-Low heat until both sides are Brown  &lt;br&gt;  - Reduce to low heat, add Crushed Tomatoes, cover lid and let simmer for 10 Minutes  &lt;br&gt;  - Add water to A pot on High to a boil, Add noodles until softened  &lt;br&gt;  - Add Mozzarella and Parmesan Cheeses and cover on Low heat for another 5 Minutes  &lt;br&gt;  - Enjoy  &lt;br&gt;   &lt;br&gt;  Made it myself looking around at several recipes   &lt;br&gt;   &lt;br&gt;  Tonight mom Didn't want to cook for us so I decided to make it and its how I made the recipe. It is actually really good go ahead try it if it's right for your diet.  &lt;br&gt;   &lt;br&gt;  But is it healthy? </description><link>http://www.discussbodybuilding.com/fb.ashx?m=405887</link><pubDate>Mon, 14 Jul 2008 08:12:41 GMT</pubDate></item></channel></rss>