﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>very easy fish-broccoli-rice with cheese sauce</title><link>http://www.discussbodybuilding.com/</link><description /><copyright>(c) DiscussBodybuilding.com</copyright><ttl>30</ttl><item><title> RE: very easy fish-broccoli-rice with cheese sauce (trubeginner)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;&lt;/i&gt;&lt;br&gt;ORIGINAL: MaverickKeepsitReal &lt;br&gt;   &lt;br&gt;  Dory fish, can't I just use salmon or tilapia. &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  Sure you can, dude. As long as it is fish. I mainly use dory because of it's cheap &lt;img src="http://www.discussbodybuilding.com/upfiles/smiley/s3.gif" alt="" /&gt;. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Have you tried the recipe? &lt;br&gt;   </description><link>http://www.discussbodybuilding.com/fb.ashx?m=410620</link><pubDate>Fri, 25 Jul 2008 06:35:58 GMT</pubDate></item><item><title> RE: very easy fish-broccoli-rice with cheese sauce (MaverickKeepsitReal)</title><description>  Dory fish, can't I just use salmon or tilapia. </description><link>http://www.discussbodybuilding.com/fb.ashx?m=401374</link><pubDate>Fri, 04 Jul 2008 22:37:55 GMT</pubDate></item><item><title> very easy fish-broccoli-rice with cheese sauce (trubeginner)</title><description>  My first try: &lt;br&gt;  &amp;nbsp; &lt;br&gt;  1) Boil some broccoli. &lt;br&gt;  2) Prepare 6 table spoon of rice. &lt;br&gt;  3) Boil 130g of sliced Dory fish. &lt;br&gt;  4) Put 2 slices of extra-slim cheese on top of the rice-fish-broccoli. &lt;br&gt;  5) Put the whole thing in an oven for 1 minute. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  The cheese melt will make the food taste really good. Depending on your type of cheese, my meal has 10g of protein just from the cheese. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Try it guys.&lt;img src="http://www.discussbodybuilding.com/upfiles/smiley/s2.gif" alt="" /&gt; &lt;br&gt;   </description><link>http://www.discussbodybuilding.com/fb.ashx?m=399456</link><pubDate>Tue, 01 Jul 2008 06:17:39 GMT</pubDate></item></channel></rss>