﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Reading Label</title><link>http://www.discussbodybuilding.com/</link><description /><copyright>(c) DiscussBodybuilding.com</copyright><ttl>30</ttl><item><title> RE: Reading Label (nspeed22)</title><description>  I look at the ingredients list just as much as the nutrient labels.&amp;nbsp; As for fat, it depends what Im eating.&amp;nbsp; I taper carbs throughout the day, so its not uncommon for my dinner to have a good 20-30 grams of fat from olive oil, salmon, nuts, etc...My biggest concern is the ingredients list...any thing unnatural i try to avoid.&amp;nbsp; If it is natural, its clean in my opinion&amp;nbsp; (including butter, cream, etc) just keep your macros and daily cals how you want them </description><link>http://www.discussbodybuilding.com/fb.ashx?m=358334</link><pubDate>Fri, 07 Mar 2008 10:38:51 GMT</pubDate></item><item><title> RE: Reading Label (XccrX13)</title><description>  i am 15 and when i was 12 i was chunky but i lost it all......about 30lbs........and it could be form getting taller but i dont kno ....but i always looked for fat....SUGAR!....and carbs (and how much of those carbs are form sugar.&amp;nbsp; anf fat.........and i ate things with low of all the above and high protein and eat alot of vegtables </description><link>http://www.discussbodybuilding.com/fb.ashx?m=353458</link><pubDate>Tue, 26 Feb 2008 19:06:58 GMT</pubDate></item><item><title> RE: Reading Label (SouLja)</title><description>  well if you notice that the food you eat in one meal is 50% of your sodium intake, chances are, by the end of the day and in your other 5 meals, there will be more than 50% so try and just split it out evenly &lt;br&gt;  &amp;nbsp; &lt;br&gt;  while cutting try and avoid sugars completely &lt;br&gt;  &amp;nbsp; &lt;br&gt;  carbs, at the beginning of your cut keep them relatively high and throughout each week drop them down to a bit until by the end of your cut you're down to around 15-20% &lt;br&gt;   </description><link>http://www.discussbodybuilding.com/fb.ashx?m=319426</link><pubDate>Mon, 26 Nov 2007 12:49:12 GMT</pubDate></item><item><title> RE: Reading Label (Italianangel)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;&lt;/i&gt;&lt;br&gt;ORIGINAL:  Soccerking3000 &lt;br&gt;   &lt;br&gt;  i try to keep everything i eat under 3grams of fat per serving... &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  well thats obvious!&lt;img src="http://www.discussbodybuilding.com/upfiles/smiley/s4.gif" alt="" /&gt; &lt;br&gt;   </description><link>http://www.discussbodybuilding.com/fb.ashx?m=318498</link><pubDate>Wed, 21 Nov 2007 14:31:10 GMT</pubDate></item><item><title> RE: Reading Label (Soccerking3000)</title><description>  i try to keep everything i eat under 3grams of fat per serving... </description><link>http://www.discussbodybuilding.com/fb.ashx?m=318496</link><pubDate>Wed, 21 Nov 2007 14:28:41 GMT</pubDate></item><item><title> RE: Reading Label (Lcpl_DevilDog)</title><description>  When you look at fat, how much is alot and that goes for sodium and sugars and carbs </description><link>http://www.discussbodybuilding.com/fb.ashx?m=318494</link><pubDate>Wed, 21 Nov 2007 14:25:36 GMT</pubDate></item><item><title> RE: Reading Label (Jane)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;&lt;/i&gt;&lt;br&gt;ORIGINAL: Forsaken3400 &lt;br&gt;   &lt;br&gt;  when i look, i look at FAT, PROTEIN, and CALORIES, and lately been looking at carbs. &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  &amp;nbsp; &lt;br&gt;  that plus sodium.  &lt;br&gt;   </description><link>http://www.discussbodybuilding.com/fb.ashx?m=318490</link><pubDate>Wed, 21 Nov 2007 14:12:27 GMT</pubDate></item><item><title> RE: Reading Label (Forsaken3400)</title><description>  when i look, i look at FAT, PROTEIN, and CALORIES, and lately been looking at carbs. &lt;br&gt;   </description><link>http://www.discussbodybuilding.com/fb.ashx?m=318482</link><pubDate>Wed, 21 Nov 2007 13:59:34 GMT</pubDate></item><item><title> Reading Label (Lcpl_DevilDog)</title><description>  I was wandering when you look at labels what do you look for and how much it to much. My goals are to lose weight. I lift about 6 times aweek ad do cardio 3 or 4 times a week. </description><link>http://www.discussbodybuilding.com/fb.ashx?m=318273</link><pubDate>Tue, 20 Nov 2007 17:14:29 GMT</pubDate></item></channel></rss>