﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Help with a meal plan?</title><link>http://www.discussbodybuilding.com/</link><description /><copyright>(c) DiscussBodybuilding.com</copyright><ttl>30</ttl><item><title> RE: Help with a meal plan? (Caesar)</title><description>  What I first did was to cook in bulk as it was easy and portioning was less painful. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I would buy 2-3 Kg of veggies (sometimes frozen ones) and 1-2 Kg of meat (Chicken breast of lean red meat). &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Id then cook it all together, working out macronutrients as I did and divided the cooked product into 12 small resealabe plastic tubs. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Basically, I had&amp;nbsp;4 days worth of&amp;nbsp;3 meals that way&amp;nbsp;and every day Id take&amp;nbsp;3 tubs with me to work and eat one every 3 hours. Breakfast and pre/post&amp;nbsp;workout nutrition made up the rest of the meals for the day. This was I was only cooking big 2-3 times a week and could relax the rest of the time so cooking was never a Pain in the A. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Was very convenient when I worked an office job. Not so much now. But I regret not being able to do it now as it was the best way to ensure I was eating right as each serving was exact in Protein/Carb/Fat mix and I got my best muscle gain and fat loss doing this. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;   </description><link>http://www.discussbodybuilding.com/fb.ashx?m=254296</link><pubDate>Thu, 10 May 2007 20:32:17 GMT</pubDate></item><item><title> RE: Help with a meal plan? (Yet)</title><description>  &amp;nbsp;I can cook anything for the most part, cooking isn't too hard, and taste doesn't matter to me, I can man it down. </description><link>http://www.discussbodybuilding.com/fb.ashx?m=254233</link><pubDate>Thu, 10 May 2007 17:03:40 GMT</pubDate></item><item><title> RE: Help with a meal plan? (Caesar)</title><description>  It all depends on if your ok to cook and prepare your meals in advance. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Lean Proteins: Chicken breat, lean cuts of mea, fish &lt;br&gt;  Complex Carbs: Dark green vegetables etc. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Oh should I also add not to stock your new fridge with High Malt beer and fried goodies? &lt;img src="http://www.discussbodybuilding.com/upfiles/smiley/s4.gif" alt="" /&gt; &lt;br&gt;   </description><link>http://www.discussbodybuilding.com/fb.ashx?m=254229</link><pubDate>Thu, 10 May 2007 16:56:08 GMT</pubDate></item><item><title> RE: Help with a meal plan? (cursor)</title><description>  What kind of food do you like to eat? &lt;br&gt;  Do you cook? &lt;br&gt;   </description><link>http://www.discussbodybuilding.com/fb.ashx?m=254091</link><pubDate>Thu, 10 May 2007 07:53:29 GMT</pubDate></item><item><title> Help with a meal plan? (Yet)</title><description>  &amp;nbsp;Well I've been working out for a few weeks now, and I've saved up for my own fridge (I live with my parents).&amp;nbsp; Come Friday I'm going to buy my fridge, and food to put in it.&amp;nbsp; Can anyone recommend anything to buy?&amp;nbsp; Money isn't really a problem because this girl I've been getting with works at the food store I go to and gives me her 45% discount. &lt;br&gt;   &lt;br&gt;  EDIT:&amp;nbsp; I burn 2130 calories a day, so I need to eat about 1600-1700 a day. &lt;br&gt;   </description><link>http://www.discussbodybuilding.com/fb.ashx?m=253947</link><pubDate>Wed, 09 May 2007 18:57:32 GMT</pubDate></item></channel></rss>