﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>QUESTION TO THOSE WHO KNOW THEIR STUFF***</title><link>http://www.discussbodybuilding.com/</link><description /><copyright>(c) DiscussBodybuilding.com</copyright><ttl>30</ttl><item><title> RE: QUESTION TO THOSE WHO KNOW THEIR STUFF*** (chisum1357)</title><description>  dude i would go with the advice the guy at the gym gave you. and test boosters will more than likely just screw you up in the long run anyways. </description><link>http://www.discussbodybuilding.com/fb.ashx?m=118987</link><pubDate>Mon, 27 Mar 2006 15:56:16 GMT</pubDate></item><item><title> RE: QUESTION TO THOSE WHO KNOW THEIR STUFF*** (SWOLE)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;&lt;/i&gt;&lt;br&gt;ORIGINAL: The Ectomorph &lt;br&gt;   &lt;br&gt;  Ya i probably wont have to worry about bad advice from SWOLE soon... &lt;br&gt;  &lt;/blockquote&gt; thats right ectomorph all good advice here </description><link>http://www.discussbodybuilding.com/fb.ashx?m=118932</link><pubDate>Mon, 27 Mar 2006 12:08:06 GMT</pubDate></item><item><title> RE: QUESTION TO THOSE WHO KNOW THEIR STUFF*** (The Ectomorph)</title><description>  Ya i probably wont have to worry about bad advice from SWOLE soon... </description><link>http://www.discussbodybuilding.com/fb.ashx?m=118926</link><pubDate>Mon, 27 Mar 2006 11:31:03 GMT</pubDate></item><item><title> RE: QUESTION TO THOSE WHO KNOW THEIR STUFF*** (rucknmaul)</title><description>  i am taking the GNC Creatine Burst, but i would recomend more the AST brand Creating HSC.&amp;nbsp; AST is a trustworthy brand. &lt;br&gt;  Also, creatin is said to aid in protein synthesis.&amp;nbsp; And, mostly is good for faster recovery. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;a href="http://www.ast-ss.com" target="_blank" rel="nofollow"&gt;www.ast-ss.com&lt;/a&gt; &lt;br&gt;  they also have an awsome routine to follow too. MAX-OT &lt;br&gt;   </description><link>http://www.discussbodybuilding.com/fb.ashx?m=118883</link><pubDate>Mon, 27 Mar 2006 08:28:42 GMT</pubDate></item><item><title> RE: QUESTION TO THOSE WHO KNOW THEIR STUFF*** (SWOLE)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;&lt;/i&gt;&lt;br&gt;ORIGINAL: danmirage &lt;br&gt;   &lt;br&gt;  Other than the obvious issues with consuming &lt;u&gt;in excess&lt;/u&gt; &lt;u&gt;of 2.5 times&lt;/u&gt; one's needs...which are more significant when from protein isolates?: &lt;br&gt;   &lt;br&gt;  &lt;b&gt;Calcium depletion&lt;/b&gt;  &lt;br&gt;  &lt;b&gt;Potassium depletion&lt;/b&gt; &lt;br&gt;  &lt;b&gt;Fluid Depletion&lt;/b&gt;...dehydration, etc &lt;br&gt;  &lt;b&gt;Ammonification&lt;/b&gt; &lt;br&gt;   &lt;br&gt;  and the Slowed protein absorption from consuming high protein, assuming one is balancing that with low carbs...and therefor glucagon is released to turn proteins (58% of those consumed)&amp;nbsp;into glucose for energy...at the same time suppressing protein synthesis (muscle building.) &lt;br&gt;   &lt;br&gt;  If phosphorus intake increases with protein intake...as it does in&amp;nbsp;a diet derived from food sources...these problems are mostly mitigated. &lt;br&gt;   &lt;br&gt;  A diet with &lt;i&gt;excess protein&lt;/i&gt; and a &lt;i&gt;high-protein diet&lt;/i&gt; must be distinguished. &lt;br&gt;   &lt;br&gt;  To its credit, the argument FOR a &lt;i&gt;high-protein diet&lt;/i&gt; is made quite well here: &lt;br&gt;  &lt;a href="http://www.nwspine.com/Lib-Protein.htm" target="_blank" rel="nofollow"&gt;http://www.nwspine.com/Lib-Protein.htm&lt;/a&gt; &lt;br&gt;   &lt;br&gt;  800 grams from a protein isolate...the liver has shown it is good upwards of 600g when healthy.&amp;nbsp; However to eat this way on an ongoing basis...hmmm &lt;br&gt;   &lt;br&gt;  Let us not forget the Cambridge High Protein diet deaths due to losses of potassium, etc. &lt;br&gt;   &lt;br&gt;  &lt;b&gt;Swole..are you actually taking in 1000g +&amp;nbsp;whey&amp;nbsp;&lt;i&gt;in addition to your&lt;/i&gt; diet?&lt;/b&gt; &lt;br&gt;  For clarity, that is 11 measured cups of dry pure whey powder. &lt;br&gt;  &lt;/blockquote&gt; thats what milk, vitamins and drinking atleast a gallon of water a day come in place with a high supp intake like that </description><link>http://www.discussbodybuilding.com/fb.ashx?m=118869</link><pubDate>Mon, 27 Mar 2006 07:47:59 GMT</pubDate></item><item><title> RE: QUESTION TO THOSE WHO KNOW THEIR STUFF*** (danmirage)</title><description>  Other than the obvious issues with consuming &lt;u&gt;in excess&lt;/u&gt; &lt;u&gt;of 2.5 times&lt;/u&gt; one's needs...which are more significant when from protein isolates?: &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Calcium depletion&lt;/b&gt;  &lt;br&gt;  &lt;b&gt;Potassium depletion&lt;/b&gt; &lt;br&gt;  &lt;b&gt;Fluid Depletion&lt;/b&gt;...dehydration, etc &lt;br&gt;  &lt;b&gt;Ammonification&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  and the Slowed protein absorption from consuming high protein, assuming one is balancing that with low carbs...and therefor glucagon is released to turn proteins (58% of those consumed)&amp;nbsp;into glucose for energy...at the same time suppressing protein synthesis (muscle building.) &lt;br&gt;  &amp;nbsp; &lt;br&gt;  If phosphorus intake increases with protein intake...as it does in&amp;nbsp;a diet derived from food sources...these problems are mostly mitigated. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  A diet with &lt;i&gt;excess protein&lt;/i&gt; and a &lt;i&gt;high-protein diet&lt;/i&gt; must be distinguished. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  To its credit, the argument FOR a &lt;i&gt;high-protein diet&lt;/i&gt; is made quite well here: &lt;br&gt;  &lt;a href="http://www.nwspine.com/Lib-Protein.htm" target="_blank" rel="nofollow"&gt;http://www.nwspine.com/Lib-Protein.htm&lt;/a&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  800 grams from a protein isolate...the liver has shown it is good upwards of 600g when healthy.&amp;nbsp; However to eat this way on an ongoing basis...hmmm &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Let us not forget the Cambridge High Protein diet deaths due to losses of potassium, etc. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Swole..are you actually taking in 1000g +&amp;nbsp;whey&amp;nbsp;&lt;i&gt;in addition to your&lt;/i&gt; diet?&lt;/b&gt; &lt;br&gt;  For clarity, that is 11 measured cups of dry pure whey powder. &lt;br&gt;   </description><link>http://www.discussbodybuilding.com/fb.ashx?m=118825</link><pubDate>Sun, 26 Mar 2006 22:10:39 GMT</pubDate></item><item><title> RE: QUESTION TO THOSE WHO KNOW THEIR STUFF*** (SWOLE)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;&lt;/i&gt;&lt;br&gt;ORIGINAL: danmirage &lt;br&gt;   &lt;br&gt;  Who said anything about the liver? &lt;br&gt;  &lt;/blockquote&gt;&amp;nbsp; why else would u think it could be fatal besides liver function? </description><link>http://www.discussbodybuilding.com/fb.ashx?m=118823</link><pubDate>Sun, 26 Mar 2006 21:21:04 GMT</pubDate></item><item><title> RE: QUESTION TO THOSE WHO KNOW THEIR STUFF*** (danmirage)</title><description>  Who said anything about the liver? </description><link>http://www.discussbodybuilding.com/fb.ashx?m=118819</link><pubDate>Sun, 26 Mar 2006 20:59:14 GMT</pubDate></item><item><title> RE: QUESTION TO THOSE WHO KNOW THEIR STUFF*** (SWOLE)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;&lt;/i&gt;&lt;br&gt;ORIGINAL: danmirage &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;&lt;/i&gt;&lt;br&gt;100 percent whey 2 to 5 grams per pound of body weight per day &lt;/blockquote&gt; &lt;br&gt;   &lt;br&gt;  &lt;b&gt;&lt;font size="3"&gt;WTF is that!&amp;nbsp; NOT!&lt;/font&gt;&lt;/b&gt; &lt;br&gt;   &lt;br&gt;  That is 1400 to 3500 calories &lt;i&gt;&lt;b&gt;from whey&lt;/b&gt;&lt;/i&gt;. &lt;br&gt;  &lt;u&gt;322 to 800 grams of protein from whey&lt;/u&gt;...that could be fatal. &lt;br&gt;   &lt;br&gt;  Get your protein from foods. &lt;br&gt;  .7-.9 grams of protein per pound of bodyweight. &lt;br&gt;   &lt;br&gt;  Supplement with the whey only if you have trouble meeting your needs&amp;nbsp;with food.  &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;&lt;/i&gt;&lt;br&gt; The jury may still be out on the long-term health effects of artificial sweeteners like NutraSweet, but you should have serious reservations about consuming large amounts of &lt;i&gt;any&lt;/i&gt; food additive that has no known nutritive value. &lt;/blockquote&gt; &lt;br&gt;   &lt;br&gt;  Nice Veggeep. &lt;br&gt;  &lt;/blockquote&gt; what? fatal my ass im still alive and i have my liver values checked monthly and there doing fine,2-5 grams of whey is not to much its the max anyone should take from whey alone but ofcourse u should get proteins from solids as well, its all depending on the individuals goals on how big they wanna get </description><link>http://www.discussbodybuilding.com/fb.ashx?m=118817</link><pubDate>Sun, 26 Mar 2006 20:57:07 GMT</pubDate></item><item><title> RE: QUESTION TO THOSE WHO KNOW THEIR STUFF*** (danmirage)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;&lt;/i&gt;&lt;br&gt;&amp;nbsp;couldn't you say that for anything that is not an additive, but has little nutritional value for your calorie (or wallet) buck?&amp;nbsp; e.g., sugar? pop (soda)?&amp;nbsp; bleached, de-germed flour? etc. etc. etc.&lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Good point! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Aren't those the dubious pseudo-nutritive food additives? &lt;img src="http://www.discussbodybuilding.com/upfiles/smiley/s2.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  In a Report in the American Journal Of Clinical Nutrition: &lt;font size="5"&gt; &lt;br&gt;  &lt;div align="left"&gt;&lt;/font&gt;&lt;font size="2"&gt;"Consumption of high-fructose corn syrup (HFCS)&amp;nbsp;in beverages may play a role in the epidemic of obesity"&amp;nbsp; &lt;/font&gt;&lt;font face="times new roman"&gt;&lt;font size="2"&gt;&lt;i&gt;by: Bray, Nielsen, Popkin&lt;/i&gt;&lt;/font&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;font size="2"&gt;&lt;/font&gt;&amp;nbsp;&lt;/div&gt;&lt;div align="left"&gt;&lt;font face="verdana"&gt;&lt;font size="2"&gt;They talk about the effects of all the pseudo-nutritive foods and how some like HFCS can preferentially store as fat before meeting energy needs or other metabolic functions.&amp;nbsp;This may be seen in the simultaneous occurrence of obesity and and malnutrition rampant in America...oh..since HFCS does provide easily fat store-able calories but does not calm the appetite...that would be&amp;nbsp;a problem..since in trials it simply lead the body to &lt;i&gt;under-&lt;/i&gt;estimate and thus to &lt;i&gt;over-&lt;/i&gt;consume calories.&lt;/font&gt;&lt;/font&gt;&lt;/div&gt;&lt;/font&gt; </description><link>http://www.discussbodybuilding.com/fb.ashx?m=118813</link><pubDate>Sun, 26 Mar 2006 20:45:04 GMT</pubDate></item><item><title> RE: QUESTION TO THOSE WHO KNOW THEIR STUFF*** (gzinkl)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;&lt;/i&gt;&lt;br&gt; The jury may still be out on the long-term health effects of artificial sweeteners like NutraSweet, but you should have serious reservations about consuming large amounts of &lt;i&gt;any&lt;/i&gt; food additive that has no known nutritive value. &lt;/blockquote&gt; &lt;br&gt;   &lt;br&gt;  Nice Veggeep. &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;   &lt;br&gt;  Yes, I agree, but couldn't you say that for anything that is not an additive, but has little nutritional value for your calorie (or wallet) buck?&amp;nbsp; e.g., sugar? pop (soda)?&amp;nbsp; bleached, de-germed flour? etc. etc. etc. &lt;br&gt;   </description><link>http://www.discussbodybuilding.com/fb.ashx?m=118810</link><pubDate>Sun, 26 Mar 2006 20:23:06 GMT</pubDate></item><item><title> RE: QUESTION TO THOSE WHO KNOW THEIR STUFF*** (danmirage)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;&lt;/i&gt;&lt;br&gt;100 percent whey 2 to 5 grams per pound of body weight per day &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;font size="3"&gt;WTF is that!&amp;nbsp; NOT!&lt;/font&gt;&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  That is 1400 to 3500 calories &lt;i&gt;&lt;b&gt;from whey&lt;/b&gt;&lt;/i&gt;. &lt;br&gt;  &lt;u&gt;322 to 800 grams of protein from whey&lt;/u&gt;...that could be fatal. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Get your protein from foods. &lt;br&gt;  .7-.9 grams of protein per pound of bodyweight. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Supplement with the whey only if you have trouble meeting your needs&amp;nbsp;with food.  &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;&lt;/i&gt;&lt;br&gt; The jury may still be out on the long-term health effects of artificial sweeteners like NutraSweet, but you should have serious reservations about consuming large amounts of &lt;i&gt;any&lt;/i&gt; food additive that has no known nutritive value. &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Nice Veggeep. &lt;br&gt;   </description><link>http://www.discussbodybuilding.com/fb.ashx?m=118809</link><pubDate>Sun, 26 Mar 2006 20:18:19 GMT</pubDate></item><item><title> RE: QUESTION TO THOSE WHO KNOW THEIR STUFF*** (The Ectomorph)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;&lt;/i&gt;&lt;br&gt;ORIGINAL:  SWOLE &lt;br&gt;   &lt;br&gt;  go with a slow time acting protein like an egg protein before bed so it can help heal u better when u sleep, and take your 100 percent whey 2 to 5 grams per pound of body weight per day &lt;br&gt;  &lt;/blockquote&gt;2-5 i think is over doing it :/ &lt;br&gt;   </description><link>http://www.discussbodybuilding.com/fb.ashx?m=118806</link><pubDate>Sun, 26 Mar 2006 20:03:27 GMT</pubDate></item><item><title> RE: QUESTION TO THOSE WHO KNOW THEIR STUFF*** (veggeep)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;&lt;/i&gt;&lt;br&gt;ORIGINAL:  Lookin2getRipt &lt;br&gt;   &lt;br&gt;  ...&lt;b&gt;instead of products like the overhyped NO-Xplode for your NO2 Supplement I would just take B-Vitamins..especially B5.. L-Arginine.. Choline (Leaithin and Soy)...&lt;/b&gt; &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;   &lt;br&gt;  He's close, but didn't give you the full explanation.  L-Arginine is not a B-Vitamin.  L-Arginine is an amino acid, and the principal metabolite of Nitric Oxide in the body.  Hence, it is the primary active ingredient in NO-Xplode and Nitrix (and any other vasodilator supplement on the market, for that matter). &lt;br&gt;   &lt;br&gt;  As for the artificial sweetener bit, Aspartame (aka NutraSweet) is comprised of two amino acids, phenylalanine and aspartic acid.  Some people have severe allergic reactions to phenylalanine -that's why every product containing NutraSweet must now carry a warning on the label advising phenylketoneurics to steer clear of it.  Anytime a food product or additive with a market penetration as large as the one aspartame currently enjoys runs up against clinical studies showing it to be detrimental to your health, the industry trashes the science.  If the product is obscure, or not yet widely accepted, then any hearsay, speculation, or rumor will be accepted as science in the public arena. &lt;br&gt;   &lt;br&gt;  The jury may still be out on the long-term health effects of artificial sweeteners like NutraSweet, but you should have serious reservations about consuming large amounts of &lt;i&gt;any&lt;/i&gt; food additive that has no known nutritive value. </description><link>http://www.discussbodybuilding.com/fb.ashx?m=118796</link><pubDate>Sun, 26 Mar 2006 19:22:54 GMT</pubDate></item><item><title> RE: QUESTION TO THOSE WHO KNOW THEIR STUFF*** (SWOLE)</title><description>  go with a slow time acting protein like an egg protein before bed so it can help heal u better when u sleep, and take your 100 percent whey 2 to 5 grams per pound of body weight per day </description><link>http://www.discussbodybuilding.com/fb.ashx?m=118766</link><pubDate>Sun, 26 Mar 2006 18:08:36 GMT</pubDate></item></channel></rss>