http://www.discussbodybuilding.com/(c) DiscussBodybuilding.com30OK, I tried it this morning. Not terribly objectionable, but I don't think I could do it too often. But definitely not at bad as I thought.http://www.discussbodybuilding.com/fb.ashx?m=433154Sun, 23 Nov 2008 10:18:01 GMTI cannot believe that 30 is old comment..It aint..IT AINT OLD!!!!!!!!!! shhoooottt I look fantastic for 30!!! yeah you should try the peanutbutter tuna egg thingy...it is good. I thought the taste and texture would be nasty, but it is not athttp://www.discussbodybuilding.com/fb.ashx?m=432890Fri, 21 Nov 2008 15:26:20 GMT Who said I Was young..I mean I can be a 30 year old for all you know..lol Dude, WTF???? LOL, all talking smack like 30 is old! Just wait youngin, you'll be 30 soon. Then 40.&http://www.discussbodybuilding.com/fb.ashx?m=432875Fri, 21 Nov 2008 13:54:25 GMThaha that is funny. It is an odd combo...but it is some good stuff!http://www.discussbodybuilding.com/fb.ashx?m=432792Fri, 21 Nov 2008 08:47:06 GMT I had this yesterday after wrestling practice....and I must say its amazing. You'd think the peanut butter wouldnt taste good, but its actually delicious. I also made it with canned chicken which in my opinion taste better. khttp://www.discussbodybuilding.com/fb.ashx?m=432778Fri, 21 Nov 2008 07:37:34 GMTok i used 2 whole eggs and 2 egg whites and the rest like the recipe said and i ate it but i must have done something wrong cuz it just was gross... maybe my hydroxycut hc got to me but i think it was the tuna ( which i usually eat strtaight out of the chttp://www.discussbodybuilding.com/fb.ashx?m=432776Fri, 21 Nov 2008 07:15:01 GMTI had this yesterday after wrestling practice....and I must say its amazing. You'd think the peanut butter wouldnt taste good, but its actually delicious. I also made it with canned chicken which in my opinion taste better. kudos for the recipehttp://www.discussbodybuilding.com/fb.ashx?m=432775Fri, 21 Nov 2008 07:07:56 GMTsuper easy and the only way i can down a lot of chicken at a time: chicken breats however much olive oil hot sauce (not tobassco, like louisianna, i just buy whatever is cheapest) Pour the oil into a pan/wok and get it hot then throw the chhttp://www.discussbodybuilding.com/fb.ashx?m=432537Wed, 19 Nov 2008 20:42:29 GMTDude just get some frozen chicken breasts, and cook em like normal in the oven no seasonings or anything. Save it all in the fridge for the week. Buy some Enchilada sauce and some salsa. Chop the chicken up into chunks and pour either the salsa ohttp://www.discussbodybuilding.com/fb.ashx?m=431450Wed, 12 Nov 2008 09:50:13 GMTive been BBQing chicken in bulk for awhile and was wondering if anyone has another good way to cook chicken or to cook it in bulk for the whole week?http://www.discussbodybuilding.com/fb.ashx?m=431352Tue, 11 Nov 2008 20:30:25 GMTThanks for the recipes =) If you still visit this site - I'm curious to know what the cottage cheese adds to the recipe? I never buy that because I really can't stand the way it tastes, but i'm guessing baking it, you don't notice it at all? i'm suhttp://www.discussbodybuilding.com/fb.ashx?m=430613Thu, 06 Nov 2008 16:00:33 GMTwell, you can make just about anything in bulk and freeze it. get some ziplock baggies or Glad plastic containers. I cook most my food in bulk for the week.http://www.discussbodybuilding.com/fb.ashx?m=429888Sun, 02 Nov 2008 15:18:29 GMTI wanna make something big, with lots of calories that will last me a few days/ through my school week. i was thinking make a big batch of pasta with chicken (other ingredients needed) on sunday night then taking some with me each dayhttp://www.discussbodybuilding.com/fb.ashx?m=429780Sun, 02 Nov 2008 03:24:12 GMTyeah, steak is some good stuff. I found that med rare is best. I think I am just tired of chicken. fish is ok steak is best and is cheaper than chicken breasts and fishhttp://www.discussbodybuilding.com/fb.ashx?m=428655Fri, 24 Oct 2008 20:40:53 GMTI use fresh ground pepper on the BBQ grill. Then, just before I am ready to pull them off (med to med-rare), I brush them with butter and some sea salt. Good shxt!http://www.discussbodybuilding.com/fb.ashx?m=428653Fri, 24 Oct 2008 20:37:30 GMTI marinade mine in onion soup mix for a while. It's good.http://www.discussbodybuilding.com/fb.ashx?m=428636Fri, 24 Oct 2008 17:39:36 GMTyeah I am finding that out.... I have to be okay with eating it a little rare. chicken you HAVE TO fully cook! Steak can be left med rare and it actually taste betterhttp://www.discussbodybuilding.com/fb.ashx?m=428451Thu, 23 Oct 2008 13:46:02 GMTThe best steak is one that is med. rare.http://www.discussbodybuilding.com/fb.ashx?m=428428Thu, 23 Oct 2008 11:40:34 GMTthat sounds good. I started to eat steak/read meat. I don't even like red meat that much--but I now I likes and crave read meat for some reason. I am gonna have to try some of these recipes. http://www.discussbodybuilding.com/fb.ashx?m=428427Thu, 23 Oct 2008 11:25:30 GMTwow this sounds great i love chili. i would also recommend makin this with deer meat, my fiends mum does this and the stuff is unbelievable, and good for youhttp://www.discussbodybuilding.com/fb.ashx?m=428415Thu, 23 Oct 2008 09:48:17 GMT