ORIGINAL: TheSilverFox
ORIGINAL: boomersooner1331
what about this for a cutting smoothie???
1 tbsp linseeds, ground
300ml skimmed milk
1 medium banana
3 apples
3 heaped tbsp low fat natural yoghurt
80g organic jumbo oats
3 scoops whey protein powder
1 tbsp wheat grass
Water to desired consistency
Nutritional Information per serving
Energy – 618kcal
Carbohydrate – 68g
Sugars – 33g
Fat – 15g
Protein – 47g
Fibre – 10.2g
Sodium – 51mg
Calcium – 466mg
boomer.. weren't you the one who was saying to me that putting banana's in smoothies = way too many carbs for cutting?
don't think i said that in this thread.....might have said it a while back though.
i try to avoid fruit mostly, but having some in moderation isn't bad for you....
this one looks good too. (not enough protein though)
Ingredients 1 tbsp linseeds, ground
200ml skimmed milk
1 medium banana
3 apples
3 heaped tbsp low fat natural yoghurt
40g organic jumbo oats
1 scoop whey protein powder
1 tbsp wheat grass
Water to desired consistency
Method Put linseeds into a clean, dry blender/smoothie maker and whiz them on their own to ensure they are ground well. Add chopped fruit, milk and oats and blend well, ensuring fruit is puréed and oats are ground and you have a smoothie texture. Add protein powder, wheat grass and finally the yoghurt and blend well again. There will be large volume so you may have to help the mixture with a spoon.
(Safety: ensure blender is turned off at power before putting a spoon into the blender!). The resulting mixture should be lump-free, smooth and drinkable; however, should you prefer a thinner consistency smoothie then simply add more water.
Pour half the mixture into a sealed container and immediately refrigerate to be consumed within 12 hours. Preparation and cleaning up can be fairly time consuming, so allow 20 mins to make and tidy up afterwards.
Nutritional Information per serving Energy – 366kcal
Carbohydrate – 52g
Sugars – 33g
Fat – 10g
Protein – 18g
Fibre – 8.8g
Sodium – 49mg
Calcium – 231mg
<message edited by boomersooner1331 on Wednesday, July 09, 2008 8:32 PM>