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beer butt chicken. - 6/1/2006 7:09:03 AM   
moralski


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This chicken is the juiciest, most mouthwatering bird you'll ever try. I also like the aspect of theater when you cook it, because it looks so damned weird on the grill, people will wonder what brand of crack you switched to.


1 whole chicken
1 tall can o' beer (16 oz. tallboy)
olive oil
4 cloves garlic crushed
salt and black pepper
your favorite beer (for marinating the chef!)

seasoning for chicken (or use a seasoning blend or your own favorites):

4 cloves garlic, crushed
fresh basil
a pinch of cayenne
salt and pepper

User Posted Image Start with a hot grill (coals all white and ready to cook). Drink about 1/4 of that can of beer. Set it aside 3/4 full and have a couple of full ones, real beer this time—no sissy canned stuff.
User Posted Image Get the chicken ready for cookin'. Trim some of the fat, get rid of the giblets (here kitty kitty!). Rub liberally with your favorite meat rub. I prefer olive oil, basil, lots of fresh pressed garlic, salt, and a pinch of cayenne. Some folks like Zartarain's or some such store bought concoction, but whatever.
User Posted ImageGet a can opener or some such tool and open up the top of the can and drop in the crushed garlic.
User Posted Image Oil up the can and lower that chicken over top of it. The beer can goes into the chicken's body cavity and allows the bird to stand upright.
User Posted ImageCover your grill and cook the chicken until its wings are loose and the skin turns clear. This is terrific with our garlic and potatoes or roasted corn.








User Posted ImageUser Posted Image
User Posted Image
Lower your chicken over the beer and garlic filled can.




User Posted ImageUser Posted Image
User Posted Image
Grilling times vary pretty dramatically—from 45 minutes to 2 hours, depending on the size of your bird and the heat of your coals. Use a meat thermometer to check for a breast (not touching the bone) temperature of 160°.



got this off of a website.... this really will be the juciest chicken you've EVER tasted!

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RE: beer butt chicken. - 6/1/2006 9:05:28 AM   
BigJon


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One of my favorite techniques.  Everybody who enjoys a grill should give this a try.  I actually do this and smoke it with applewood chips.    

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RE: beer butt chicken. - 6/15/2006 10:36:48 AM   
mrpacman


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Won't the beer can give off toxic fumes?

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RE: beer butt chicken. - 6/15/2006 11:07:07 AM   
BigJon


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quote:

ORIGINAL: mrpacman

Won't the beer can give off toxic fumes?


Beer cans are made up of aluminum.  Many cookware is made of aluminum.  

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RE: beer butt chicken. - 6/15/2006 7:16:43 PM   
phersan


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but there's paint and such on beer cans... thats why you shouldn't smoke marijuana out of cans if anyone out there does.

I've heard of this technique, and have been wanting to try it. I've had beer seasoned into my chicken before tho, very good.

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RE: beer butt chicken. - 6/15/2006 7:20:35 PM   
No Quarter


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No direct flame on the can means it won't start giving off smoke.

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RE: beer butt chicken. - 6/15/2006 7:52:09 PM   
phersan


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^exactly what I was thinking... if the paint is out of the flame's way, it shouldn't be a problem

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RE: beer butt chicken. - 6/15/2006 10:59:13 PM   
mrpacman


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ahh...okay, that makes sense...I'll try it out someday Smile

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RE: beer butt chicken. - 6/18/2006 11:44:34 AM   
diesel man

 

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I have tried this before it tastes great!

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RE: beer butt chicken. - 6/18/2006 11:46:09 AM   
No Quarter


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I feel pretty bad for the chicken though, that's a pretty wide load to be taking.

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RE: beer butt chicken. - 6/19/2006 8:28:03 AM   
moralski


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a beer can isn't that wide of a load.... not that uh..... i would know or anything *caugh caugh*

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RE: beer butt chicken. - 6/19/2006 9:51:15 AM   
mrpacman


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Interesting conversation this message has turned to... Smile

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