Meals for Sunday, August 20:
This was the final day of Chicago's amazing Air and Water Show, held on the lakefront. My 10-year old son never misses it, and asked to come early (he lives with his mom in Michigan) so that he could see the planes rehearse on Friday.
It was a stunningly beautiful day. We watched the show from our friends' Rick and Mary's boat, docked in Diversey Harbor.
I tried to be good, and tried to keep a little track of what I ate, but . . . I must have really messed up, because in the middle of the night, I was overcome with cravings--a sign of messing up the diet. The last "snack" represents two snacks--the usual evening one, and then the illicit nocturnal adventure in the kitchen.
Breakfast 1 –
Blueberry Pancakes Prepared from Recipe-6" 171 Cal 1/4 cup
Reduced Calorie Pancake Syrup 98 Cal 2 –
Canadian Bacon Slices 137 Cal
Snack 1 1/4 –
Cheese Puffs-8 oz Bag 314 Cal 2 oz
Hard Pretzels 216 Cal
Lunch 1 serving
Sushi with Vegetables & Fish 40 Cal 1-1/2 servings
Fresh Strawberries Large-1 3/8" Each 9 Cal
Snack 2 2 oz
Ruffles Baked Potato Chips 260 Cal
Dinner 1-1/2 –
McDonalds Caesar Salad with Chicken Shaker 150 Cal 1 oz
Chopped Dried Walnuts 185 Cal 2 –
Medium Apples 144 Cal 1/2 cup
Fresh Red European Grapes-Each 55 Cal 1/4 cup
Low-Fat Vanilla Yogurt 52 Cal 1/2 –
Wendy's Oriental Sesame Dressing-Packet 140 Cal
Snack 3 1-1/4 cups
Total Wheat Cereal 162 Cal 3/4 cup
Organic Original Soy Milk 98 Cal 1 cup
Post Fruity Pebbles Cereal 144 Cal 3/4 cup
2% Milk 98 Cal 1 oz
Keebler Harvest Mill Wheat Crackers-Package 135 Cal 1 oz
Cabot Cheddar Cheese - 1" Cube 110 Cal