I have been training solid after a layoff for 5 years now. It has been 6 years now but I had another 1 year layoff due to injury.
Im 43 now, 5'2" 138 lbs and have always (for the most part) been very active and weight trained since high school. I think my best time was when I was about 25. I weighed 143, 11% BF and benched 245lb for a single and could curl 95lb for 5 to 8 reps using a straight bar.
After I got married, I tended to gain weight, but did not increase my lifts. After 10 years I had gained up to 180 but was still lifting though not real heavy. Then I got real lazy, ate way too much junk, stopped lifting, and at 205lb decided that this was not the life for me. I now had a child and much wanted to be a fit father.
In late 2003 I decided to loose the weight. I cut back my eating, started walking everyday. By may of 04, I was 150lbs. I eased up on my restrictions and started weight training lightly. Over the next year I gained up to 170 and decided that was a bad idea. I dropped back to 165 and held a bit.
About that time I tore my bicep tendon at the elbow. It was not related to weight training though. I had surgery and had to lay off training for about 9 months. I only gained 3 pounds during that time, but my waist grew by about an inch. Once the arm was healed, I started training again with reps of 30 for 2 to 3 sets for about 6 months. Then I started going heavier. I never got below 10 reps on my sets and tried to stay real strict and stopped short of failure. I started doing HIIT on my bicycle.
Went to a 4 day split on my training. Took 4 days to complete a full body and then rested untill the next monday with about 8 total sets on large groups, and 4 total on small.
This brings me up to now. Im in my 5th week of the HST training program. Gains are slow and may have stopped. Hard to tell. Im eating clean now. Up untill several months ago, I was not eating clean. Eating clean has caused a noticable drop in belly fat. I have been able to see vascularity in my delts, arms, chest for a while. Now I can see some vascularity in my low obliques and they are starting to stand out some as well. Still dont see the abs. When I flex them, I think they are there, but theres still too much looseness and flab there to allow them to show.
My issue now is do I continue to cut, or ease up and look at doing a clean bulk for a bit. At 138 and an estimated 15%, im afraid that if I continue a cutting process, I will end up being a sickly looking 125lbs.
The goals as I know them: I want to be symmetrical for my height. I want to have the size that is talked about as being symmetrical for my height and frame size based upon ideas that the greeks had and Steeve Reeves had a formula for this as well. I read about this on another website.
I have read the thread by Dan about how to cut and how to bulk but I have not yet fully digested all the information. So much to know.
Heres some stats on my progression so far. The only ref. point I have with measurments is after I lost the first initial weight and at the time that I injured my bicep.
Height 5'2" legs a little short for my torso
BF est. 15% via wrist, waist, hip, forearm measure plugged into an online calculator.
Date weight neck chest waist bicep forearm thigh calf wrist
11/2003 205 46+
11/2004 150 (had bf measured via caliper at free health screening to be 16%)
10/2006 165 15 40 42 14 12 6.5
7/2008 150 39 38 14.5 11.5 22.5
11/2008 142 14.5 39 36 14.5 12
3/2009 138 14 38 36 14 12 21 14 6.5
4/2009 138 14 38 35.5 14 12 21 14 6.5
5/18/09 137 14.5 38 35 14 12 22 14 6.5
After the 10 rep max set on HST
Bench: 160x10
Squat 160x10
SLDL 160x10
DB Curl 23x10
DB overhead press 33x10
As far as food and nutrition goes, I had not been eating real clean in the past, but in the past 2 months I have ate very clean. So far my avg. macros are as such:
1600 calories
protien 163g 41%
carb 144g 34%
fat 46g 25%
Sample diet is as follows:
Breakfast: 1/2 scoop creatine in water (body fortress with dextrose) 2 whole wheat toast with peanut butter or 1 egg fried with grits and whole wheat toast.
Sometimes I will cook 5 oz of chicken breast with onion , peppers and tomato.
Morning snack: 3oz chicken breast, 1/4 cup new potato, 1/4 cup brocilie
lunch: same as morning snack or 1 can tuna with the veggies.
afternoon snack: same as morning snack
late afternoon snack: (optional) may be same as morning snack, or may be a protien shake in water, or may be almonds or a banana.
Dinner: 4 to 5 oz chicken breast, salmon, steak, pork chop, roast, ground beef. I will have brocillie or green beans or squash and will also have a little pasta or rice or potato.
After workout snack: Strawberry and banana protien shake with 1/2 scoop creatine (body fortress that has dextrose right now.)
I cook a lot with olive oil if oil is used. I pan fry eggs and chicken with it. Saute beans and other veggies with it as well.
I guess thats about it for now. We shall see how it goes.
<message edited by on Saturday, April 18, 2009 7:25 AM>