danmac75
Posts: 299
Joined: 11/26/2006
From: Beantown
Status: offline
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Ingredients:
Ground Turkey (be aware of the fat content. I go with no fattier than 85% lean)
Chives
Fresh Diced Onion
Garlic Powder
Worcester Sauce
Directions:
Simply use your instinct in mixing these ingredients together. The Chives are really to help out the consistency, as the turkey tends to get a little bit pasty without it. The garlic powder adds LOADS of healthy flavor. And forget about the onion, there's a reason it's my favorite vegetable. When you're eating these burgers and you bite down into a morsel of onion you'll understand why they make this food great, and it's cooked right in so you can even eat these burgers by themselves without having a bun, or condiments or extra veggies. Obviously though there isn't enough onion in each burger to consider it a serving of a vegetable.
Reccomendation:
Take 1 burger and melt 1 slice of Kraft or other brand Fat Free American or other cheese on it. Wrap it in a nice leaf of Romain Lettuce. No need to add any mayonaise or ketchup or any of that crap - guaranteed. Enjoy.
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Turkey Burgers - 
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