Stew Beef

 
Basic characteristics: spleen and stomach, conductive to the blood tonic and stronger the body.
Material: cattle ribs meat 500g, pepper silk 5g, shallot 15g, ginger 7.5g,12 grams of cooking wine, salt, MSG and pepper appropriate. 
  
Method : Wash beef clean, cut into small chunks and placed into boiling pot of water and remove some Chack-drift; Stir into vegetable oil pan, Beef, Congduan, potassium speeding thoroughly into the earthen pot, plus water, cooking wine, Geyan Cover. Sulan Dunzhi slow fire after it is boiled beef, MSG, salt, pepper can. pour into soup bowls, silk and foremost as tasty as any you'll find up greens.     
 
Effectiveness : strong spleen and stomach, conductive to the blood tonic and stronger the body.
        
Application : apply to wasting Leishou, who therapeutic numbness.