scarlett
Posts: 2
Joined: 4/6/2007
Status: offline
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【Materials】 : 250 grams of tomatoes, 200 grams of cooked beef, wheat paste 5 grams, 20 grams of pork oil. ginger five grams, 15 grams of soy sauce, 25 grams of sugar, 10 grams of cooking wine, 15 grams of starch water, 100 grams of vegetable soup. 【Procedure】: 1. First beef cut into 3.5 cm, a width of 3 cm block, Wash tomatoes, mushrooms, and serve. 2. Pour oil in the pan,fried aniseed into deep burgundy-colored, scallion, ginger up its pot, fried noodle sauce, plus stock, salt, beef up, fire on four minutes, putting tomatoes, sugar, and then they fire on water starch paste, after that the dish is OK. 【Features 】: The brightly-colored,Sweet and sour, fat rotten but not greasy.
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