Marc David
Posts: 6742
Joined: 4/6/2003
From: Bay Area -CA
Status: offline
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Salmon Pasta Salad
Makes: 8 servings
Ingredients:
1cup whole wheat shell pasta
11 ounces canned salmon, drained, bones removed
1 1/2 green peppers, chopped
1 cup celery, sliced
1/2 cup red onion, chopped
1 cup nonfat, reduced sugar honey dijon salad dressing
Directions:
Cook pasta according to package directions.
Combine pasta, salmon, peppers, celery, and onion in a bowl.
Pour dressing over salad, toss and serve.
Nutritional Information:
Serving Size: 1 cup
Calories: 300
Fat: 4 g
Cholesterol: 30 mg
Protein: 15 g
Carbohydrates: 35 g
Fiber: 5 g
Sodium: 625 mg
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