Salmon Pasta Salad

Salmon Pasta Salad

Makes: 8 servings

Ingredients:

1cup whole wheat shell pasta
11 ounces canned salmon, drained, bones removed
1 1/2 green peppers, chopped
1 cup celery, sliced
1/2 cup red onion, chopped
1 cup nonfat, reduced sugar honey dijon salad dressing

Directions:

Cook pasta according to package directions.
Combine pasta, salmon, peppers, celery, and onion in a bowl.
Pour dressing over salad, toss and serve.

Nutritional Information:

Serving Size: 1 cup

Calories: 300

Fat: 4 g
Cholesterol: 30 mg
Protein: 15 g
Carbohydrates: 35 g
Fiber: 5 g
Sodium: 625 mg

Marc C. David - NGA CPT
Author of NoBull Bodybuilding
www.nobullbodybuilding.com