One very simple way to evaluate the quality of the whey product you buy is to determine an efficiency ratio. If you'll divide the grams of protein in a single serving by the size (again, in grams) of that serving, you'll get a decimal number that tells you how much of your serving is actual protein.
For example, if your "serving size" is 50 grams, but it only contains 42 grams of protein (8 grams of 'something else'), then you'll have an 84% efficiency ratio.
50 / 42 = 0.84 ~> 84%
Next, to figure cost effectiveness of your whey, calculate the cost per gram of protein. If, according to the nutrition label on the whey container, there are 30 servings (of 42g of protein in each) and the cost for the container is
$48.89 product price
$03.67 sales tax
$07.50 shipping
$60.06 total
... then your cost per gram of protein is $60.06 / (30 x 42) = 4.77¢ per gram.
The same logic can, of course, be applied to the cost effectiveness of any food (with respect to the nutrition that it offers your body).
<message edited by cursor on Sunday, January 28, 2007 3:53 AM>