RE: New Member History and Diet Questions
-
Saturday, April 28, 2007 12:17 PM
(
#2 )
My Planned Diet for next week:
Meal #1 (7:00)
30g Whey Protein Shake (110 cal, 2.5 g Fat, 5g Carb, 20g Prot) w/ 8 oz Skim Milk(90 cal, 0g Fat, 13g Carb, 8g Prot) (Protein)
1/2 cup Oatmeal (150 cal, Fat 3g, 27g Carb, 5g Prot) (Starchy Carb)
2 Egg Whites (34 cal, 0g Fat, .5g Carb, 3.6g Prot) (Protein)
1 Full Egg (72 cal, 4.5 g Fat, 1g Carb, 4g Prot) (Protein)
Meal Totals: Calories: 456, Fat: 11g, Carbs: 47g, Protein: 41g
Meal #2 (10:15)
1 Full Plain Potato (278 cal, 0g Fat, 63.2g Carb, 7.5g Prot) (Starchy Carb)
Celery (10 cal, 0g Fat, 2g Carb, 0g Prot)(Fibrous Carb) with 2 tsp Peanut Butter (188 cal, 16g Fat, 6g Carb, 8g Prot) (Protein)
Meal Totals: Calories: 476, Fat: 16g, Carbs: 71g, Protein: 16g
Meal #3 (1:00)
Subway Roasted Chicken Wrap (Chicken = Protein, Tomato and Wrap = Starchy Carb, other veggies = Fibrous Carb)
Meal Totals: Calories: 290, Fat: 7g, Carbs: 38g, Protein: 23g
Meal #4 (4:00)
3 oz Shrimp (84 cal, 1g Fat, 0g Carb, 18g Prot) (Protein)
Tomato Slices (26 cal, 0g Fat, 6g Carb, 1g Prot) (Starchy Carb)
1 oz Boiled Onion (12 cal, 0g Fat, 3g Carb, 0g Prot) (Fibrous Carb)
Meal Totals: Calories: 122, Fat: 1g, Carbs: 9g, Protein: 19g
Meal #5 (7:00)
4oz Salmon (140 cal, 4.5g Fat, 0g Carb, 23g Prot) (Protein)
1 cup Brown Rice (218 cal, 2g Fat, 46g Carb, 5g Prot) (Starchy Carb)
Red Pepper Strips (38 cal, 0g Fat, 9g Carb, 1gProt) (Fibrous Carb)
Meal Totals: Calories: 396, Fat: 7g, Carbs: 55g, Protein: 29g
Day Total: Calories: 1740, Fat: 42g, Carbs: 220g, Protein: 128g