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 My Cutting Diet...

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ScMuscle

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My Cutting Diet... - Monday, March 20, 2006 6:59 PM
Hey guys this is my first post on this site and I just had a question about my diet.  I am currently cutting and have been doing so for about two weeks.  I have dropped close to 7 lbs. and I'm not sure about my bodyfat.  My stats are 5' 10.5", 183.5 and I'm guessing 20% bf based on a digital fat/weight scale (which I dont think is very accurate on the bf end) anyways, I just wanted to post up my diet and let ya'll take a look at it.
 
Meal One-
Oats (1 cup) 
Four Boiled Egg Whites
Protien Shake
Milk Thistle and Salmon Oil Caps and Multivitamin
 
488 Cals
50 Protien
57 Carbs
7 Fats
 
Meal Two-
1 cup of Special K protien plus cerial
1 cup Skim Milk
Three Boiled Egg Whites
 
266 Cals
33 Protien
31 Carbs
4 Fats
 
Meal Three-
All Natural Peanut Butter (2 TBSP)
Protien Shake
 
330 Cals
32 Protien
9 Carbs
17 Fats
 
Meal Four-
1 can of tuna
Whole Wheat Bread (2 slices)
 
320 Cals
36 Protien
22 Carbs
3.5 Fat
 
Meal Five- (Pre-Workout)
All Natural Peanut Butter (2 TBSP)
Pasta (2 cups)
SuperCharge! (2 scoops)
 
480 Cals
18 Protien
58 Carbs
18 Fat
 
Post Work Out-
Shake
 
110 Cals
24 Protien
3 Carbs
1 Fat
 
Meal 6-
Pasta (2 cups)
Grilled Chicken  (6 oz)
or Boiled Shrimp (15 Shrimp)
 
With Chicken
450 Cals
43 Protien
52 Carbs
7 Fat
 
With Shrimp
435 Cals
33 Protien
64 Carbs
4 Fat
 
Meal 7- (Before Bed)
Cottage Cheese (1 cup)
Milk Thistle and Salmon Oil Caps and Multivitamin
120 Cals
21 Protien
5 Carbs
.5 Fat
 
 
Daily Totals-
2564 Cals
257 Protien
237 Carbs
59 Fats
 
Alright guys thats about it.  I do Cardio 5x a week Sunday-Thursday at moderate intensity for 20 mins.  I plan on cyclying the cardio every other week so the body does not become stagnate in the fat loss process.  I can't lift very hard right now as I just had hernia surgery and can only do light lifts 3x a week with 3 days of ab work a week.  Yall just tell me what ya'll think and I will be glad to take any suggestions.  Appreciate it guys!
danmirage

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RE: My Cutting Diet... - Monday, March 20, 2006 10:48 PM
Good work
 
I would drop the bread and pasta in favor of whole grains if possible to lower the insulin load and use more for enregy.
 
Pasta=Rice
Bread = quinoa
Milk is also a sugar so think about switching to hot cereals..oatmeal, hot rice, hot amaranth etc
Kinda thing.
 
Also train light and high rep..but cover the whole body.
 
For Losing Fat
http://www.discussbodybuilding.com/For_Losing_Fat/m_111175/tm.htm
ScMuscle

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RE: My Cutting Diet... - Tuesday, March 21, 2006 4:40 AM
Alright I will try and drop the bread and pasta.  But you do not think that my cals are too high for cutting?  I mean I know that if you do not loose 2 lbs./week drop the cals and the carbs down a little at a time until you are loosing 2 lbs./week.  I'm just wandering if that 7lbs. ive lost so far is just water weight.  Oh well I guess time will tell.  Thanks for the help and I'll def. look into getting some of that bread and what not.
danmirage

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RE: My Cutting Diet... - Tuesday, March 21, 2006 6:20 AM

But you do not think that my cals are too high for cutting

No
 

I mean I know that if you do not loose 2 lbs./week drop the cals and the carbs down a little at a time until you are loosing 2 lbs./week. 

No...you can lose 1-2 pounds a week but not by dropping calories...by raising activity..otherwise you lose muscle.  You need to feed the muscle.
 
If you starve the body you will lose muscle and slow the metabolism.
Low carbs causes glucagon to be released which breaks down muscle for blood sugar.
 
Don't cut calories.  Do cardio and weight training.
 
Every 5 pounds you drop you can drop about 75 calories.  That is it!
 
I have the same weight you have and am shorter.
 
High rep work stimulates GH release = fat burning
Low rep heavy training stimulates Test = fat burning
No training = muscle loss
 
Read that post, especially about cardio!
 
184 20% BF = 36 lbs fat & 148 lbs lean
 
That is healthy..so you are wanting something like
174 lbs
15% BF
26 lbs fat
148 lbs lean mass
(loss of 10 pounds of fat and no muscle loss..10 weeks +-)
or
 
164 pounds
10% BF
16 lbs Fat
148 lbs lean mass
(loss of 20 pounds of fat and no muscle loss..20 weeks +-)
???
 
With either one, you could bring up the (45-50%) carbs and drop the protein (25-30%)..but keep the calories the same and gradually increase expenditure to keep fat losses going...instead of a crash course, a slow steady loss is much better.
 
Consuming good fats up to 30% of the diet increases GH release...you are at 20% now.
 
TRacking bodyfat is the best way yo measure progress...as noted in the post I linked..near the bottom.
ScMuscle

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RE: My Cutting Diet... - Tuesday, March 21, 2006 7:21 AM
Wow thanks for the advice Dan.  That is some good stuff.  So you are saying everytime I drop 5 lbs., take my cals down a MAX of 75?  I have never heard of that before but hey I am willing to try.  I could clean that diet up a little more.  Sometimes I put lowfat mayo on my sandwhiches because it's starting to get hard to choke down tuna.  I was also wandering what my LBM would be at 10% bf and you answered that as well.  So I guess my goal is 165 lbs. w/ 10% bf in 20 weeks.  Sounds like a plan to me.  Thanks for all the info Dan I really appreciate all you do!
danmirage

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RE: My Cutting Diet... - Tuesday, March 21, 2006 10:52 AM

So you are saying everytime I drop 5 lbs., take my cals down a MAX of 75?

 
There is a difference between calorie expenditure and fewer calories consumed.
 
Example 1:
When your body weight drops ~ 5 pounds your caloric expenditure drops..meaning you burn fewer calories.
 
Food requires calories to oxidise, so eating is a metabolic event and if you eat less...you burn fewer calories.
 
Example 2:
However, if you plateaued from weight loss and instead you kept eating the same amount and increased your cardio 10 minutes on 4 days, you would increase your caloric BURN.
 
I advocate for the latter model for fat loss goals..increase caloric expenditure not decrease calories consumed.
 
Second, I advocate for building muscle for fat loss...until you are trying to get down to <10% which is much harder and requires more tweeking.  While in a deficit you can't really do this effectively  consuming excess protein and inadequate carbs.  Since you are at 20% BF +-..I would advocate for simply eating balanced and slightly below maintenance (-200) and burning the rest of the calories through cardio and resistance training.
 
Finally..Start with the 10 week goal!  You can do this faster (1-2 lbs) once you take control of all the factors that help you lose weight!  but you don't want to lose muscle..you really should gain a bit of muscle as you go (.3-.5lbs a week) at least until around 10-13%.
 
REad the cardio info in the post I linked..how, what, and when to increase and take breaks and how to restart...
ScMuscle

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RE: My Cutting Diet... - Tuesday, March 21, 2006 11:51 AM
I got it now.  Thanks for the read.  I cant wait until next monday so I can see how much weight and hopefully body fat I have lost.  This is getting addicting.
danmirage

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RE: My Cutting Diet... - Tuesday, March 21, 2006 11:58 AM

This is getting addicting.

 
And thats the TRUTH!
ScMuscle

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RE: My Cutting Diet... - Monday, March 27, 2006 5:38 AM
Well guys, I've gone a week on my current diet and I just wanted to let ya'll know how everything is going.  I've really stuck to the diet and cardio and had my cheat meal saturday night (birthday dinner.)  So as of last week I was at 183.5 w/ 20% bodyfat.  I weighed this morning and I'm at 180.0 with 19% bodyfat.  Everything is going good.  I just  have a question, am I loosing the weight too fast or do I seem to be right on the money?  I feel fine and everything I know a big part of it is listening to your body but I seem to be doing good.  Any comments or is this a good pace to loose the bf?  Thanks guys!
danmirage

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RE: My Cutting Diet... - Monday, March 27, 2006 9:52 AM
183.5
20% BF
36.7 lbs bodyfat
146.8 lean mass
 
180
19% BF
34.2 lbs fat
145.8 lean mass
 
Change:
-2.5 lbs Fat Mass
- 1 lb Lean Mass
 
Great work!
In my opinion it is a bit fast...because you are losing Lean Mass.
 
You are eating High-protein and low-carb..so some loss of water may still happen and water is lean mass.
 
However..One thing you should do is add fibrous vegetables to almost all of those meals.
It will raise the carbs without raising insulin and make the protein more efficient.
 
Protein 40%
Carbs 37%
Fat 20%
 
Because the carbs are low, you won't likely be able to replace any muscle mass.  If you bring them up with the veggies that might help.
 
Another factor in muscle maintenance is appropriate training.  You say you train 3x a week?  If the reps are high that is fine...if you can also do a set or two of lower reps (6-8 to failure) in some areas that will help with increasing testosterone. Only if it is completely safe to do so!
 
Vary your resistance training to keep the body working and holding on to the muscle!
 
Lots of water! Take your multi vitamin! 
Resistance training under an hour?

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