scarlett
Posts: 2
Joined: 4/6/2007
Status: offline
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Main Ingredient: Mud eel pieces Excipients : Yinya, carvone, tea mushroom, pepper,coriander Seasoning : salt, sugar, monosodium glutamate, chicken bouillon, vinegar, soy sauce, mashed garlic, ginger rice, scallions, pepper, pepper, Chinese ****ly ash end of sesame oil Method: 1. Mixed the gralic powder and ginger rice, scallions, parsley and salt, sugar, chicken bouillon, vinegar, soy sauce make them into juice; 2. Chopped pepper; 3. Light the fire, after the water is boiling put the Yinya, carvone, tea mushroom in the pan and then pour them out. 4. Boiling the Mud eel pieces then pu them on the procedure three, adding garlic powder,pepper powder and fliter the sesame oil Features : Hot, spicy, and delicious smooth more flavor simultaneously filed into the ceremony.
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