Mud eel pieces

Main Ingredient: Mud eel pieces
   
Excipients : Yinya, carvone, tea mushroom, pepper,coriander 　 
　　 
Seasoning : salt, sugar, monosodium glutamate, chicken bouillon, vinegar, soy sauce, mashed garlic, ginger rice, scallions, pepper, pepper, Chinese ****ly ash end of sesame oil
Method：  
　　 
1. Mixed the gralic powder and ginger rice, scallions, parsley and salt, sugar, chicken bouillon, vinegar, soy sauce make them into juice;
 
2. Chopped pepper;   
　　    
3. Light the fire, after the water is boiling put the Yinya, carvone, tea mushroom in the pan and then pour them out. 
  
4. Boiling the Mud eel pieces then pu them on the procedure three, adding garlic powder,pepper powder and fliter the sesame  oil
  
Features : Hot, spicy, and delicious smooth more flavor simultaneously filed into the ceremony.