its rough at first, cutting that is. You have to adjust to the lower intake of both calories and carbs, your body is going to crave more to restore gylcogen.
You just have to stay head strong and push through it. Besides drinking a lot of water, a trick I found that works well is thoroughly chewing your food. This prolongs the eating process and gives your brain more time to realize your full.
Since I cut for 3 months, I eventually became accustomed to eating such small portions, it is almost a chore to make myself eat barely above maintenance now... 3,200ish right now for me.
But clean bulking is going well for me so far.
Anyway, just keep at it, save one day for cheat meals and dont cheat at all besides that, you will hate it...but you will be happy with the rewards.
I noticed you also said you ate a pizza because of last choice...and some other things. One of the biggest things I did to help cut was plan ahead. I tried to go to the grocery store and buy enough things to make it through that week. And on days where I work 8+ hours you have to prepare meals and take them with you in tupperware, or something. I found cans of tuna, almonds, protein bars/whey to be especially helpful on the go.
People complain and give up so easilly, dont let it get to you. People skimp out on the little stuff all the time, like cheating several times a week makes a big difference, not doing that cardio you were supposed to do, makes a big difference... its all those little things you hate, or are so tempted to cheat on...those are whats going to make the difference.
If cutting was easy, we would all be walking around with 6 pack abs and 7% BF
<message edited by Nm0ney34 on Thursday, June 04, 2009 6:08 PM>
6'3" @215
Squat 1x20x275
press: 190, Deadlift: 450, Bench:285, P.clean: 235, Squat: 385
"The only failure that is final is to stop trying to improve"