dave23
Posts: 36
Joined: 8/21/2005
From: Southern California
Status: offline
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Here's a great way to prepare a steak, I know I get tired of using the same old seasonings. 1/4 teaspoon salt 1/4 teaspoon coarsely ground cracked black pepper 1 lb. sirloin steak 1/3 cup chopped onions 1/4 cup cognac or brandy 1/4 cup beef broth (or 1/2 bullion cube dissolved in 1/2 cup water) 1/3 cup dijon mustard 1)sprinkle salt and pepper over steak 2)thoroughly coat a non stick skillet with cooking spray. Heat on medium-high heat 3)add steaks. cook 5 min on each side until desired degree of doneness 4)remove steaks from skillet, keep warm 5) add onions to skilletsaute for 1 min, add cognac; cook for 10 seconds 6)add broth and mustard. stir well, reduce heat; cook for 2 min stirring constantly 7)serve sauce over steak serves 2 nutritional facts calories-426 carbs-20 grams protein-39 grams fat-14 grams fiber-1 gram The cognac provides an addes 100 calroies from the sugar in the alcohol. hope you like it
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