Italianangel
Posts: 2858
Joined: 8/4/2005
From: Vancouver, BC, Canada
Status: offline
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I just saw this this morning on the foodnetwork, I watch this channel a bit, especially when nothing else is on or when working on here. I grew up with my parents watching wok with yan and pasquale......back then it was on like kcts or pbs or channels like that.
I liked the look of this, nice and light and healthy with healthy fats.
Fusilli with Spinach and Asiago Cheese
Recipe courtesy Giada De Laurentiis
See this recipe on air Thursday Nov. 22 at 4:30 PM ET/PT.
Show: Everyday Italian
Episode: Weeknight Wonders
Fusilli with Spinach and Asiago Cheese
1 pound fusilli pasta
1/4 cup olive oil
1 garlic clove, minced
1 (9-ounce) bag fresh spinach, roughly chopped
8 ounces (1/2 pint) cherry tomatoes, halved
1 cup (about 3 1/2-ounces) grated Asiago
1/2 cup grated Parmesan
1 teaspoon salt
3/4 teaspoon freshly ground black pepper
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid.
Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine.
Transfer the pasta to a serving plate and serve.
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