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DiscussBodybuilding.com
Master Lifter
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BigSnacks
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Re:Embarrassing question
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Monday, August 31, 2009 5:06 AM
( #31 )
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thehardway
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Re:Embarrassing question
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Monday, August 31, 2009 8:12 AM
( #32 )
Hahaha, I have all-clad, and all-clad's other brand (cheaper not as perfect, line) stainless, no non stick surfaces, just so I can use metal in my pots and pans... and for other cooking techniques, that require stick... I like my pan sauces and a good sear to finish in the oven... way too much... ...
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