goal:
cal- 575
fat-15
carb- 81
prot- 31
meal 1- 6:30 A.M.
oatmeal mixed with .375 cups of %2 milk- 2 cups (cooked)
2 egg whites, and 1 whole egg (large)
orange juice 1 cup
total:
cal- 573
fat-14
carb- 84
prot- 30
meal 2- 9:30 A.M.
in water + two 5" celery sticks
2 scoops Champion Nutrition Super Heavyweight Gainer 1200
1/4 scoop of pure whey
2 tablespoon ground Organic flax
631 calories
36g protein
72g carbs
23g fat
meal 3- 12:15 P.M.
work lunch- its usually ok food consisting of a 2-3 sandwiches (or hotdogs) and salad
meal 4- 3:30 P.M. (i figure i can make some kind of a wrap or burrito with this) this is the quick one
whole wheat flower .6 cup
2 oz chicken
1 cup of spinach
.5 cup of cooked chickpeas
cal- 581
fat-15
carb- 83
prot- 35
Meal 5- pre W/O at 4:45 P.M, post is around 6:00 P.M.
P/PWO - calories = 480
Pre/during the-WO =
Carbs (juice) 40g
Protein 20g whey(<--30 min prior)
Directly Post-WO
Carbs (juice/fruit) 40g
Protein 20g
meal 6- 8:00 P.M.
brown rice cooked 1 cup
chicken 4 oz
spinach .5 cups
Apple raw large
Broccoli .5 cups
cal- 561
fat-11
carb- 86
prot- 35
ok the work lunch if my only Q-mark i'm just gona use it as something to give me nutrience or keep me full until my next meal at 3:30 becasue i already have my requirements filled without the lunch, tell me what you think. Thanks
plus how much water am i supposed to use for the MRP?
<message edited by sied1922 on Sunday, July 16, 2006 10:14 AM>