Cottage cheese and Eggs

I thought this sounded NASTY when i first heard about it.  But then i thought about how cottage cheese is often used in lasagne and mac n cheese as a cheddar/mozeralla substitute.  I make some scrabled eggs and at the end add a little cottage cheese to the pan.  You have to experiment a little to get the amount of cottage cheese just right.  The end result is a delicious, cheesey, melty plate of cheesey scrambled eggs.  It even mocks the taste of mozerella a little bit.  Give it a try!!

yea when i first heard about it from my friends step-mom i thought she meant put ur eggs in cottage cheese and i was like wtf? but then i realized what she meant and put alittle cottage cheese in the eggs and it was a nice change

ORIGINAL: nspeed22

But then i thought about how cottage cheese is often used in lasagne

 
That's the nastiest ****ing thing I ever heard! lol  I was raised Italian, and every recipe I've ever seen for lasagna calls for ricotta, not cottage cheese.  Cottage cheese has to be a "middigan" thing (Americano). 

ORIGINAL: Minotaur

ORIGINAL: nspeed22

But then i thought about how cottage cheese is often used in lasagne

That's the nastiest ****ing thing I ever heard! lol  I was raised Italian, and every recipe I've ever seen for lasagna calls for ricotta, not cottage cheese.  Cottage cheese has to be a "middigan" thing (Americano). 

im italian too, doesnt matter. try it, its good as long as u like eggs

No, I mean cottage cheese in lasagna... cottage cheese is usually tangy, ricotta is sweet. 
 
I like cottage cheese if it's really dry and thick, and tangy. 

ORIGINAL: Minotaur

No, I mean cottage cheese in lasagna... cottage cheese is usually tangy, ricotta is sweet. 

I like cottage cheese if it's really dry and thick, and tangy. 

i actually put some water in mine but thats cause i make it sweet with stevia and add cinnamon, very good IMO

I'll give this a try tomorrow morning!