Bodybuilding Forum - DiscussBodybuilding.com
 
Register Calendar My Profile Login Logout My Forums About Us
Advanced Search

Chicken

 
Users viewing this topic: none
Logged in as: Guest
  PrintPrintable Version
Reply All Forums >> [General Categories] >> Healthy Recipes >> Chicken Page: [1]
Login
Message << Older Topic   Newer Topic >>
Chicken - 5/31/2006 4:30:20 PM   
No Pain No Gain


Posts: 995
Status: offline 		Okay I was wondering do you put bbq sauce on the chicken before or after you put it on the grill?

_____________________________

No Matter How Much You Succeed, Never Stop Striving.
Email Author Private Message Add Member To Cotnact List Block Member Post #: 1
DiscussBodybuilding.com recommends buying your bodybuilding supplements from Supplements101.com
RE: Chicken - 5/31/2006 5:28:06 PM   
gzinkl


Posts: 3212
Joined: 3/23/2005
From: Chicago, IL
Status: offline 		Cool, I get to sound like a smart ass without really being one.

Yes.

Yes, put it on before grilling.  While grilling, baste it with more.

Yum yum yum.

My dad taught me a nice, simple way to jazz up bottled BBQ sauce.  To a big bottle's worth, add some minced onion (about 1 small), a couple of tablespoons of mustart, and most importantly, a can of beer.  Simmer.  Apply.

_____________________________

"If there's nothing else that's relevant, I'll be leaving now"

"Today's mighty oak is just yesterday's nut that held its ground"

(in reply to No Pain No Gain)
Email Author Private Message Add Member To Cotnact List Block Member Post #: 2
RE: Chicken - 5/31/2006 8:40:19 PM   
cpl


Posts: 5667
Joined: 5/26/2003
From: New York City
Status: offline 		That sounds good- I'll have to try it.

(in reply to gzinkl)
Email Author Private Message Add Member To Cotnact List Block Member Post #: 3
RE: Chicken - 6/1/2006 7:05:14 AM   
moralski


Posts: 1423
Joined: 2/9/2006
From: abortion clinic escapee
Status: offline 		doesn't sound too healthy.... doesn't bbq sauce have tons of sugar?

_____________________________

8============================D~



totally boned up

(in reply to cpl)
Email Author Private Message Add Member To Cotnact List Block Member Post #: 4
RE: Chicken - 6/1/2006 10:55:49 AM   
RomeoCiaffoneo


Posts: 1038
Joined: 4/7/2005
Status: offline 		everything in moderation...

(in reply to moralski)
Email Author Private Message Add Member To Cotnact List Block Member Post #: 5
RE: Chicken - 6/1/2006 6:00:31 PM   
Erind

 

Posts: 58
Joined: 5/12/2006
Status: offline 		I don't use any sauce. Just spices, salt, and drops of oil. At school I eat it with ranch since it's cooked plain without ANYTHING what so ever. Tastes like crap. I used to eat the battered popcorn chicken or chicken patties but they are way too unhealthy.

(in reply to RomeoCiaffoneo)
Email Author Private Message Add Member To Cotnact List Block Member Post #: 6
RE: Chicken - 6/1/2006 6:32:25 PM   
gzinkl


Posts: 3212
Joined: 3/23/2005
From: Chicago, IL
Status: offline
quote:

ORIGINAL: Erind

I don't use any sauce. Just spices, salt, and drops of oil. At school I eat it with ranch since it's cooked plain without ANYTHING what so ever. Tastes like crap. I used to eat the battered popcorn chicken or chicken patties but they are way too unhealthy.


You're not from the East Coast of the US are you?  When I lived out there, I thought the citizens had a phobia around the salt and pepper shakers.  I never bit into so many unseanoned chunks of meat.  blech!

It is amazing what a little salt and pepper can do, even good olive oil . . .

_____________________________

"If there's nothing else that's relevant, I'll be leaving now"

"Today's mighty oak is just yesterday's nut that held its ground"

(in reply to Erind)
Email Author Private Message Add Member To Cotnact List Block Member Post #: 7
RE: Chicken - 6/1/2006 6:33:46 PM   
gzinkl


Posts: 3212
Joined: 3/23/2005
From: Chicago, IL
Status: offline
quote:

ORIGINAL: moralski

doesn't sound too healthy.... doesn't bbq sauce have tons of sugar?


Good point.

Depends on the recipe.  Surely you want to avoid all the corn syrup sweetened products out there, but a little of the good stuff isn't going to hinder your progress---once in awhile!

_____________________________

"If there's nothing else that's relevant, I'll be leaving now"

"Today's mighty oak is just yesterday's nut that held its ground"

(in reply to moralski)
Email Author Private Message Add Member To Cotnact List Block Member Post #: 8
RE: Chicken - 6/2/2006 10:57:41 AM   
moralski


Posts: 1423
Joined: 2/9/2006
From: abortion clinic escapee
Status: offline 		all you need is some zataran's blackening seasoning and some mccormick's cajun spice..... great for burgers, steak, chicken, shrimp, anything really!

_____________________________

8============================D~



totally boned up

(in reply to gzinkl)
Email Author Private Message Add Member To Cotnact List Block Member Post #: 9
RE: Chicken - 6/3/2006 8:31:12 PM   
No Pain No Gain


Posts: 995
Status: offline 		Cool thanks to everyone.

_____________________________

No Matter How Much You Succeed, Never Stop Striving.

(in reply to moralski)
Email Author Private Message Add Member To Cotnact List Block Member Post #: 10
   
Advertisement
Email Author Private Message Add Member To Cotnact List Block Member
Page:   [1]
Reply All Forums >> [General Categories] >> Healthy Recipes >> Chicken Page: [1]
Jump to:





New Messages No New Messages
Hot Topic w/ New Messages Hot Topic w/o New Messages
Locked w/ New Messages Locked w/o New Messages
No Post New Thread
No Reply to Message
No Post New Poll
No Submit Vote
No Delete My Own Post
No Delete My Own Thread
No Rate Posts




DB Wearables | Bookmark Us | XML Feed

Recommended Sites:

Supplements 101 | Beginning-Bodybuilding | JustAskMarc | FreedomFly.net

Copyright © 2003-2008 DiscussBodybuilding.com. All rights reserved.
Forum Software © ASPPlayground.NET Advanced Edition 2.5.5 Unicode