No Pain No Gain
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Chicken
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Wednesday, May 31, 2006 4:30 PM
Okay I was wondering do you put bbq sauce on the chicken before or after you put it on the grill?
No Matter How Much You Succeed, Never Stop Striving.
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gzinkl
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RE: Chicken
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Wednesday, May 31, 2006 5:28 PM
Cool, I get to sound like a smart ass without really being one.
Yes.
Yes, put it on before grilling. While grilling, baste it with more.
Yum yum yum.
My dad taught me a nice, simple way to jazz up bottled BBQ sauce. To a big bottle's worth, add some minced onion (about 1 small), a couple of tablespoons of mustart, and most importantly, a can of beer. Simmer. Apply.
"If there's nothing else that's relevant, I'll be leaving now" "Today's mighty oak is just yesterday's nut that held its ground"
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cpl
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RE: Chicken
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Wednesday, May 31, 2006 8:40 PM
That sounds good- I'll have to try it.
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moralski
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RE: Chicken
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Thursday, June 01, 2006 7:05 AM
doesn't sound too healthy.... doesn't bbq sauce have tons of sugar?
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RomeoCiaffoneo
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RE: Chicken
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Thursday, June 01, 2006 10:55 AM
everything in moderation...
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Erind
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RE: Chicken
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Thursday, June 01, 2006 6:00 PM
I don't use any sauce. Just spices, salt, and drops of oil. At school I eat it with ranch since it's cooked plain without ANYTHING what so ever. Tastes like crap. I used to eat the battered popcorn chicken or chicken patties but they are way too unhealthy.
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gzinkl
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RE: Chicken
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Thursday, June 01, 2006 6:32 PM
ORIGINAL: Erind
I don't use any sauce. Just spices, salt, and drops of oil. At school I eat it with ranch since it's cooked plain without ANYTHING what so ever. Tastes like crap. I used to eat the battered popcorn chicken or chicken patties but they are way too unhealthy.
You're not from the East Coast of the US are you? When I lived out there, I thought the citizens had a phobia around the salt and pepper shakers. I never bit into so many unseanoned chunks of meat. blech! It is amazing what a little salt and pepper can do, even good olive oil . . .
"If there's nothing else that's relevant, I'll be leaving now" "Today's mighty oak is just yesterday's nut that held its ground"
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gzinkl
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RE: Chicken
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Thursday, June 01, 2006 6:33 PM
ORIGINAL: moralski
doesn't sound too healthy.... doesn't bbq sauce have tons of sugar?
Good point. Depends on the recipe. Surely you want to avoid all the corn syrup sweetened products out there, but a little of the good stuff isn't going to hinder your progress---once in awhile!
"If there's nothing else that's relevant, I'll be leaving now" "Today's mighty oak is just yesterday's nut that held its ground"
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moralski
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RE: Chicken
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Friday, June 02, 2006 10:57 AM
all you need is some zataran's blackening seasoning and some mccormick's cajun spice..... great for burgers, steak, chicken, shrimp, anything really!
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No Pain No Gain
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RE: Chicken
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Saturday, June 03, 2006 8:31 PM
Cool thanks to everyone.
No Matter How Much You Succeed, Never Stop Striving.
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