Cheese

First of all, I love cheese.  I truly think that if anything tastes bad, it will taste good if you add enough cheese to it (just about anything).  However, I do realize that it is generally high in fat and not all that good for your cholesterol levels.  I especially have a problem with fat when I am cutting b/c I tried using a 40/40/20 ratio and I get a lot of fat from peanut butter, peanuts, eggs, fish...  Anyway, are there some cheeses that are better for you (fat-wise) than others?  I eat a lot of fat free cottage cheese, but what about cheese that I can put on a sammich, tortilla, pizza...

By the way, one thing that I love is a peanut butter and cheese sandwich.  Just put pb and cheese on some bread and dunk it in milk.  It is delicious, but none of my friends seem to trust me enough to try it.

Ugh. Eat your dairy full fat man. Go for organic whenever possible.

cheese is king.

Dude, don't worry about the fat in cheese.  Get some raw milk cheddar cheese (It's white, not orange).  The flavor is so intense and delicious that you only need a sliver to get the flavor you would get in  like half a block of store bought crap cheese.  I love to get some raw milk cheddar and put it on scrambled eggs, with some sliced green onions and mushrooms sauteed in some raw organic butter. Damn  I'm hungry now...

19 yrs old
186 lbs
5'9
9% bodyfat


www.undergroundwellness.com

www.eatwild.com

www.realmilk.com

[link=http://w

Cheese is my biggest dietary downfall, oh I just love it all, from the hard sharps to the tripple cream gooies...


There are quite a few nice cheeses that can be found made from skim milk or part skim, usually cuts the fat content in half, sometimes more.

Swiss and mozzeralla, are most common. Actually I prefer skim milk mozzerella, to whole milk (if we are not talking about the wet sold variety), and from good cheese makers too, not your garden variety shop rite types, either.

ummm raw milk chedder, does it get any better..