Sunday 10/18/09
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Diet:
6:30am:
Cottage Cheese Protein Pancakes {1/2 cup Dry Oats, 30g Whey Isolate, 1/3 cup 1% Fat Cottage Cheese, 1 cup Egg Beaters, 1 tsp Vanilla Extract, 1 tsp Pumpkin Spice, 1 tsp Cinnamon} [Canola Oil]
Chocolate Oatmeal {1/2 cup Dry Oats, 2 tsp Cocoa Powder}
1 small Pear
12:20pm:
Meatloaf {8 oz 8% Fat Ground Beef, 1/8 cup Dry Oats, 4 oz Tomato Sauce, 1/4 cup Egg Beaters, Onion, Garlic} [Canola Oil]
Black Beans {drained and rinsed 15.5 oz can Black Beans, Onion, Garlic, Jalapenos} [Extra Virgin Olive Oil]
6:10pm:
11oz Skinless Chicken Breast {Dried Oregano} [Canola Oil]
Chickpea Curry {15.5 oz can Garbanzo Beans, Onion, Garlic, Ground Ginger, Ground Cloves, Ground Cinnamon, Ground Cumin, Ground Coriander, Ground Turmeric, Ground Cayenne Pepper, Dried Cilantro} [Extra Virgin Olive Oil]
That was my diet.
The Workout:
Rest.
That was the workout.
The Day:
I made protein pancakes again this morning. They didn’t come out quite as well as last time. I think it works best if I don’t account for the increase in protein from the protein powder by decreasing the amount of cottage cheese. The cottage cheese really adds to the texture and by decreasing it from the called for 1/2 cup I find the pancakes to get dried out fairly quickly. Either way, they were still pretty good and I took a nice snapshot of them in the cooking progress for those interested in food.
[img=http://img23.imageshack.us/img23/3340/freidproteinpancakcefli.th.jpg] For dinner, maybe as a nice gesture from up above to make up for the disappointment in the morning, I made an excellent chickpea curry dish that took me right back to the Indian restaurants that I used to frequent before college. I’ll definitely be making it again.
That was the day.
This concludes Entry #311.
<message edited by mcFreid on Sunday, October 18, 2009 7:16 PM>