ORIGINAL: David1991
ORIGINAL: SouLja
ORIGINAL: David1991
ORIGINAL: phersan
I've heard boiling broccoli will take away its nutrients. Not sure if it applied to chicken. Maybe try googling it, or hopefully someone can answer the question.
i've heard of that too and that microwaving it was actually the best way.
any hot food i eat is microwaved except eggs
Why?
because it's so much faster and it tastes exactly the same to me (except chicken, thats not as good as grilling but its still good and i dont have time to grill that much chicken every 5 days or so, well i probably do but it would get annoying)
I thought the microve waves took out nutrients... Thats the only coooking I ever heard of that takes out nutrients. I guss it makes sense I mean our ansestors never microvaed food and its a "microwave" similar to a radio wave or a sun ray, so it would make sense, but i think your fine boiling the cicken... does it taste any different?